Mango Lemonade Sparkling Drink Recipe
Refreshing and tropical, this Mango Lemonade Sparkling Drink is the perfect thirst-quencher for hot summer days. Made with fresh mango purée, zesty lemon juice, and a splash of sparkling water, it’s a fizzy and flavorful beverage that will keep you cool and hydrated.
- Author: reem
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Simple Syrup:
- 240 ml water
- 150 g caster sugar
Mango and Lemon Juice Blend:
- 390 g mango purée, canned or freshly blended
- 80 ml freshly squeezed lemon juice
Water:
- 960 ml sparkling water, or still water for non-carbonated version
- Prepare Simple Syrup – Combine 240 ml water and 150 g caster sugar in a medium saucepan. Heat over medium, stirring until the sugar fully dissolves and the mixture reaches a simmer. Remove from heat and let cool briefly.
- Mix Mango and Lemon Juice – Add 390 g mango purée and 80 ml freshly squeezed lemon juice to a large pitcher. Stir until thoroughly blended.
- Incorporate Water – Gradually pour in 960 ml sparkling or still water, stirring regularly to ensure even consistency.
- Combine and Serve – Add the prepared simple syrup to the pitcher and stir to combine. Serve immediately over ice or chill in the refrigerator. Stir again before serving if chilled.
Nutrition
- Serving Size: 1 glass (approx. 250ml)
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango, Lemonade, Sparkling Drink, Beverage, Summer, Refreshing