Macaroni Salad Recipe
A classic and creamy Macaroni Salad recipe that is perfect for picnics, potlucks, or as a side dish for any meal. This salad is loaded with tender macaroni, hard-boiled eggs, crunchy celery, and tangy pickles all tossed in a flavorful dressing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Macaroni Salad:
- 16 ounces uncooked macaroni
Dressing:
- 3 eggs
- 1/2 cup sweet or dill pickles (chopped small)
- 2 sticks celery (chopped small)
- 1/4 cup red onion (chopped finely)
- 1 cup mayo
- 1/2 teaspoon celery salt
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- Pepper (to taste)
Instructions
- Boil the Macaroni: Boil a large pot of salted water. Cook macaroni al dente, drain, rinse under cold water, and set aside.
- Cook the Eggs: In a separate pot, hard-boil the eggs, cool, peel, and chop.
- Make the Dressing: Combine mayo, celery salt, mustard, sugar, vinegar, and pepper.
- Prepare Ingredients: Chop pickles, celery, and onion.
- Assemble Salad: In a large bowl, combine macaroni, eggs, pickles, celery, and onion. Pour dressing, toss well.
- Serve: Enjoy immediately or refrigerate for a few hours to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 4g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 97mg
Keywords: Macaroni Salad, Pasta Salad, Side Dish, Picnic Food
Find it online: https://reemcook.com/macaroni-salad-recipe-2/
