Dinner

Louisiana Voodoo Fries – Ultimate Wingstop Copycat Recipe with Bold Flavor Recipe

Byreem everly November 18, 2025November 18, 2025

Introduction

If you’re craving something crispy, bold, and packed with flavor, Louisiana Voodoo Fries are the answer. These fries are seasoned to perfection with a spicy kick, making them a delicious indulgence that rivals your favorite Wingstop snack. Perfect for snacking or sharing with friends, get ready for a flavor explosion in every bite!

A container filled with golden brown French fries forms the base layer, showing some fries with crispy edges and skin-on texture. On top, there is a glossy, dark red-brown chili layer with a chunky texture. Over the chili, a thick, creamy beige-colored cheese sauce is drizzled generously, giving a smooth and rich look. The dish is finished with small pieces of fresh green herbs sprinkled evenly over the top, adding a touch of color contrast. The container is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large russet potatoes
Vegetable oil (for frying)
Salt (to taste)
Black pepper (to taste)
Cajun seasoning (homemade or store-bought)
Fresh parsley (for garnish)
1 cup mayonnaise
2 tablespoons hot sauce (adjust for spice preference)
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
Optional: shredded cheese (cheddar or pepper jack)
Optional: chopped green onions for garnish

Instructions

Step 1: Wash and peel the russet potatoes. Cut them into thick fries or wedges, making sure they are evenly sized for uniform cooking.
Step 2: Soak the cut fries in cold water for at least 30 minutes. This helps remove excess starch and ensures a crispy texture.
Step 3: In a small bowl, mix together the mayonnaise, hot sauce, lemon juice, garlic powder, and onion powder to create the seasoned mayonnaise. Set aside.
Step 4: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Make sure there is enough oil to fully submerge the fries.
Step 5: Remove fries from the water and pat them dry thoroughly with paper towels to prevent oil splatters.
Step 6: Fry the potatoes in batches for 5-7 minutes each, or until they turn golden brown and crispy.
Step 7: Drain the fries on paper towels. While still hot, sprinkle with salt, black pepper, and Cajun seasoning to taste.
Step 8: Transfer fries to a serving bowl. If desired, add shredded cheese on top so it melts slightly.
Step 9: Garnish with freshly chopped parsley and green onions for a burst of color and flavor.
Step 10: Drizzle the spicy mayonnaise over the fries or serve it on the side for dipping. Enjoy your Louisiana Voodoo Fries!

Tips & Variations

Make sure to soak your potatoes to achieve the perfect crunch every time.
Monitor oil temperature carefully: too low and fries become greasy, too high and they burn before cooking through.
Try adding shredded cheddar or pepper jack cheese right after frying for cheesy voodoo fries.
Top with sautéed bell peppers, onions, or jalapeños to add more flavor and texture.
For a healthier option, bake the fries at 425°F (220°C) or use an air fryer instead of frying.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in the oven to help restore their crispiness. Avoid microwaving as it can make fries soggy.

How to Serve

A close-up view of a serving of French fries in a brown paper container, filled to the top with golden, crispy fries as the base layer. On top, there is a thick layer of dark brown, crispy fried meat pieces, creating a rough texture. The entire dish is drizzled generously with a light beige creamy sauce, which has a smooth and slightly shiny texture. Small green herb pieces are sprinkled over the sauce, adding a fresh touch of color. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these fries instead of frying?

Yes! Toss the fries with oil and Cajun seasoning, then bake at 425°F (220°C) for 30-35 minutes or until crispy.

What if I don’t have Cajun seasoning?

You can make your own by combining paprika, garlic powder, thyme, oregano, and salt, or simply use your preferred seasoning blend.

Can I make the mayonnaise ahead of time?

Absolutely! Prepare the seasoned mayonnaise a few days in advance and store it in the refrigerator until ready to use.

How do I store leftover fries?

Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

Are these fries gluten-free?

Yes, all ingredients listed are naturally gluten-free. Just double-check any seasonings or extras you add to ensure they’re gluten-free as well.

reem everly