Louisiana Remoulade Sauce Recipe
This Louisiana Remoulade Sauce recipe is a zesty and flavorful condiment that pairs perfectly with seafood, sandwiches, and more. With a base of tangy mayonnaise, whole grain mustard, and a blend of spices, this sauce adds a kick to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Makes about 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
Seasonings:
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
Instructions
- Mix Ingredients: In a small bowl or large measuring cup, whisk all ingredients together until well combined.
- Chill: For enhanced flavor, cover the sauce and refrigerate for 30 minutes to 1 hour before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Louisiana Remoulade Sauce, Remoulade Sauce Recipe, Louisiana Condiment, Creole Sauce
Find it online: https://reemcook.com/louisiana-remoulade-sauce-recipe/
