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Lomo Saltado (Peruvian Beef Stir Fry) Recipe

Lomo Saltado (Peruvian Beef Stir Fry) Recipe
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★★★★★

5 from 5 reviews

Lomo Saltado is a fusion dish that combines Peruvian and Chinese influences to create a flavorful beef stir-fry. Tender beef strips are marinated in a blend of spices, then stir-fried with colorful bell peppers, onions, and tomatoes. Served over steamed white rice, this dish is a perfect balance of savory, sweet, and tangy flavors.

Ingredients

Scale

For the Marinade

  • 1 pound of beef sirloin, thinly sliced into strips
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • Salt and black pepper to taste
  • 2 tablespoons of soy sauce
  • 2 tablespoons of red wine vinegar

For the Stir-Fry

  • 2 tablespoons of vegetable oil
  • 1 red onion, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 tomatoes, cut into wedges
  • 1 jalapeño pepper, thinly sliced
  • 1/4 cup of fresh cilantro leaves, chopped
  • 4 servings of cooked white rice (to serve as a base)

Instructions

  1. Marinating the Beef – In a bowl, combine the thinly sliced beef, minced garlic, cumin powder, paprika, salt, black pepper, soy sauce, and red wine vinegar. Let it marinate for at least 30 minutes.
  2. Stir-Frying the Ingredients – Heat vegetable oil in a skillet. Stir-fry marinated beef. Cook vegetables until soft. Combine beef and vegetables. Add tomatoes and cilantro. Toss to combine.
  3. Serving Your Lomo Saltado – Serve hot over cooked white rice. Garnish with cilantro leaves.

Notes

  • You can adjust the spice level by increasing or decreasing the amount of jalapeño pepper.
  • Feel free to add other vegetables like snow peas or green beans for extra color and texture.

Nutrition

Keywords: Lomo Saltado, Peruvian Beef Stir Fry, Fusion Cuisine

Find it online: https://reemcook.com/lomo-saltado-peruvian-beef-stir-fry-recipe/