Loaded Mashed Potato Casserole Recipe
A comforting and indulgent Loaded Mashed Potato Casserole recipe that combines creamy mashed potatoes with crispy bacon, gooey cheese, and a hint of green onions for a delicious side dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 ½ lbs russet potatoes (peeled and cut into 1/2′ cubes)
- 1 tsp salt (or to taste)
Milk Mixture:
- 3/4 cup milk (whole or 2% milk)
- 8 Tbsp unsalted butter
- 1/4 cup sour cream
Additional Ingredients:
- 8 oz Colby Jack cheese (freshly shredded)
- 8 oz bacon (chopped)
- 2 Tbsp green onion or chives (to garnish)
Instructions
- Preheat Oven: Preheat oven to 375˚F. Boil potatoes until tender.
- Prepare Milk Mixture: Melt butter with milk, then add sour cream.
- Mix Ingredients: Mash potatoes, add milk mixture, mix well, and transfer to a baking dish.
- Add Toppings: Saute bacon until crispy, sprinkle over potatoes, and add shredded cheese.
- Bake: Cover with foil, bake at 375˚F for 25 minutes, then uncover and bake for an additional 10 minutes until cheese melts.
Notes
- You can customize this casserole with additional toppings like chopped herbs or a drizzle of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 65mg
Keywords: Loaded Mashed Potato Casserole, potato casserole, comfort food, side dish
Find it online: https://reemcook.com/loaded-mashed-potato-casserole-recipe/
