Loaded Breakfast Hash Recipe
This Loaded Breakfast Hash is a hearty and satisfying morning meal featuring golden crispy potatoes, sautéed onions and bell peppers, smoky bacon, melted cheddar cheese, and perfectly baked eggs. Cooked in one skillet then finished in the oven, it’s an easy and flavorful way to start your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables
- 3 medium russet potatoes, peeled and diced
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (optional)
- 1 tablespoon chopped chives or parsley (garnish)
Protein & Dairy
- 4 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 3 large eggs
Other
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the eggs on top of the hash.
- Cook Potatoes: Heat olive oil in a large oven-safe skillet over medium heat. Add the diced potatoes and cook for 10 to 12 minutes, stirring occasionally, until they become golden and tender.
- Sauté Vegetables: Add diced onions and bell peppers to the skillet with the potatoes. Cook for another 3 to 4 minutes until the vegetables have softened.
- Combine Ingredients: Stir in garlic powder, salt, pepper, and the chopped cooked bacon. Mix thoroughly to evenly distribute the flavors.
- Add Cheese and Eggs: Evenly sprinkle shredded cheddar cheese over the hash. Create three small wells in the mixture and carefully crack one egg into each well.
- Bake: Transfer the skillet to the preheated oven and bake for 8 to 10 minutes, or until the egg whites are set but the yolks remain runny.
- Garnish and Serve: Remove the skillet from the oven. Garnish with chopped chives or parsley and serve the breakfast hash hot.
Notes
- You can substitute bell peppers with other vegetables like mushrooms or zucchini if desired.
- For a vegetarian version, omit the bacon and consider adding more vegetables or plant-based sausage.
- Adjust cooking time for eggs based on your preferred yolk consistency – bake longer for fully set yolks.
- Use an oven-safe skillet to prevent transferring contents and to bake the eggs in the same pan.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or oven for best texture.
Keywords: breakfast hash, loaded hash, skillet breakfast, baked eggs, bacon breakfast, cheddar cheese breakfast, easy breakfast skillet
Find it online: https://reemcook.com/loaded-breakfast-hash-recipe/
