Print

Loaded Baked Potato with Steak Bites Recipe

Loaded Baked Potato with Steak Bites Recipe
Print Recipe

★★★★★

5.1 from 20 reviews

A hearty and indulgent recipe for Loaded Baked Potato with tender Steak Bites, topped with a creamy Parmesan sauce. Perfect for a special dinner or a comforting weekend meal.

Ingredients

Scale

Potatoes:

  • 4 large russet potatoes (scrubbed clean and patted dry)
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt (for baked potato skins)

Steak:

  • 2 lbs steak (NY strip, ribeye, sirloin or tenderloin)
  • 2 teaspoons kosher salt
  • 2 tablespoons garlic, minced (about 8–10 cloves)
  • 6 tablespoons butter, softened
  • 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
  • 4 tablespoons avocado oil, divided

Parmesan Cream Sauce:

  • 1 1/2 cups heavy cream
  • 2/3 cup parmesan, grated
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon, juice of
  • 1/2–1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked pepper

Instructions

  1. Preheat oven and prepare potatoes: Preheat oven to 425°F and line a baking pan with parchment paper. Rub potatoes with olive oil and salt, then bake until tender.
  2. Cook the steak: Prepare steak bites with seasoning and cook in a skillet until golden and cooked to preference.
  3. Make Parmesan Cream Sauce: Prepare a creamy sauce with butter, garlic, cream, parmesan, and seasonings.
  4. Finish & Assemble: Fluff the baked potatoes, fill with steak, top with Parmesan sauce, and serve hot.

Notes

  • You can customize the seasoning for the steak according to your preference.
  • Ensure the potatoes are cooked through before filling with steak and sauce.

Nutrition

Keywords: Loaded Baked Potato, Steak Bites, Parmesan Cream Sauce, Comfort Food

Find it online: https://reemcook.com/loaded-baked-potato-with-steak-bites-recipe/