Light Fluffy Lime Jello Cheesecake Pudding Recipe
This Light Fluffy Lime Jello Cheesecake Pudding Recipe is a delightful dessert that combines the tangy flavor of lime jello with the creamy richness of cream cheese and whipped cream. Easy to make and perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Jello Mixture:
- 1 large package lime jello
- 1 cup hot water
- 1 cup cold water
Cream Cheese Mixture:
- 1x8 oz/250g cream cheese, softened
- 1 small can crushed pineapple
Whipped Cream:
- 1/2 pint/1 cup whipping cream
Instructions
- Step 1 – Dissolve Jello: Dissolve lime jello in 1 cup hot water. Add 1 cup cold water. Chill until soupy and slightly set. Mix cream cheese and pineapple together without draining juice. Blend jello and cream cheese mixture. Chill until starting to set.
- Step 2 – Incorporate Whipped Cream: Fold in whipped whipping cream. Chill until fully set.
Notes
- This dessert can be garnished with additional whipped cream and lime zest for an extra pop of flavor.
- For a lighter version, use reduced-fat cream cheese and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Lime Jello Cheesecake Pudding, No-Bake Dessert, Creamy Lime Dessert
