Lemon Thyme Vinaigrette Recipe
A bright and flavorful Lemon Thyme Vinaigrette that combines fresh lemon juice, Dijon mustard, garlic, and thyme with a touch of honey and olive oil. Perfect for salads or as a marinade, this vinaigrette is quick to prepare and adds a fresh, herbal zing to your dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 14 servings 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vinaigrette Ingredients
- ¼ cup lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 teaspoons honey (or maple syrup)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Combine Ingredients: Add the lemon juice, Dijon mustard, minced garlic, fresh thyme leaves, honey, salt, and pepper into a mixing bowl.
- Mix Vinaigrette: Slowly whisk in the olive oil until the mixture is well combined and emulsified, ensuring a smooth vinaigrette.
- Store or Serve: Use the vinaigrette immediately to dress salads or as a marinade, or store it in an airtight container in the refrigerator for up to one week.
Notes
- For a smoother texture, you can blend the vinaigrette instead of whisking.
- Adjust honey or maple syrup to taste for desired sweetness.
- Fresh thyme can be substituted with dried thyme if fresh is not available, using about one-third the quantity.
- Shake or whisk again before each use if stored, as separation may occur.
Keywords: lemon thyme vinaigrette, salad dressing, lemon dressing, thyme vinaigrette, healthy dressing, homemade vinaigrette
Find it online: https://reemcook.com/lemon-thyme-vinaigrette-recipe/
