Lemon Thyme Vinaigrette Recipe
Introduction
This Lemon Thyme Vinaigrette is a bright and flavorful dressing that adds a fresh, herbal twist to any salad. Ready in just five minutes, it’s perfect for enhancing greens or drizzling over grilled vegetables.
Ingredients
- ¼ cup lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic
- 2 tablespoons fresh thyme leaves
- 2 teaspoons honey (or maple syrup)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup olive oil
Instructions
- Step 1: Add the lemon juice, Dijon mustard, garlic, thyme leaves, honey, salt, pepper, and olive oil to a bowl and stir to combine.
- Step 2: Use immediately or store in an airtight container in the fridge.
Tips & Variations
- For a smoother dressing, mince the garlic finely or use garlic paste.
- Try substituting fresh thyme with rosemary or basil for a different herbal flavor.
- Adjust the sweetness by adding more honey or maple syrup to taste.
Storage
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir as the ingredients may separate. This vinaigrette is best fresh but keeps well chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried thyme instead of fresh?
Yes, you can use dried thyme, but use about one-third of the fresh quantity since dried herbs are more concentrated. The flavor will be slightly different but still delicious.
Is this vinaigrette suitable for vegans?
To make the vinaigrette vegan, substitute the honey with maple syrup or another plant-based sweetener.
PrintLemon Thyme Vinaigrette Recipe
A bright and flavorful Lemon Thyme Vinaigrette that combines fresh lemon juice, Dijon mustard, garlic, and thyme with a touch of honey and olive oil. Perfect for salads or as a marinade, this vinaigrette is quick to prepare and adds a fresh, herbal zing to your dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 14 servings 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vinaigrette Ingredients
- ¼ cup lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 teaspoons honey (or maple syrup)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Combine Ingredients: Add the lemon juice, Dijon mustard, minced garlic, fresh thyme leaves, honey, salt, and pepper into a mixing bowl.
- Mix Vinaigrette: Slowly whisk in the olive oil until the mixture is well combined and emulsified, ensuring a smooth vinaigrette.
- Store or Serve: Use the vinaigrette immediately to dress salads or as a marinade, or store it in an airtight container in the refrigerator for up to one week.
Notes
- For a smoother texture, you can blend the vinaigrette instead of whisking.
- Adjust honey or maple syrup to taste for desired sweetness.
- Fresh thyme can be substituted with dried thyme if fresh is not available, using about one-third the quantity.
- Shake or whisk again before each use if stored, as separation may occur.
Keywords: lemon thyme vinaigrette, salad dressing, lemon dressing, thyme vinaigrette, healthy dressing, homemade vinaigrette
