Lemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy snack featuring rolled oats, zesty lemon, and natural peanut butter, all bound together with maple syrup and coconut oil. No baking required—just mix, shape, and chill for a quick treat packed with flavor and texture, perfect for a light dessert or energizing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Flavorings
- Zest of 1 lemon
- Pinch of salt
Instructions
- Combine ingredients: In a large mixing bowl, add the rolled oats, peanut butter, maple syrup or honey, melted coconut oil, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. This mixture brings together all the flavors and textures needed for your no-bake cookies.
- Mix until thick and sticky: Stir thoroughly until all the ingredients are evenly combined and the mixture turns thick and sticky, which will help the cookies hold their shape once formed.
- Shape the cookies: Using your hands or a spoon, scoop small portions of the mixture and roll them into bite-size balls or flatten them into cookie shapes according to your preference.
- Chill to set: Place the shaped cookies on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to firm up and achieve the perfect chewy texture.
- Serve and enjoy: Once the cookies have set, enjoy these zesty, no-bake lemon oatmeal treats as a quick snack or light dessert that’s both flavorful and nourishing.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Adjust sweetness by using more or less maple syrup or honey according to your taste.
- Store cookies in an airtight container in the refrigerator for up to one week.
- To add a crunch, try mixing in some chopped nuts or seeds.
- If the mixture is too sticky, chill it for a few minutes before shaping.
Keywords: lemon oatmeal cookies, no-bake cookies, healthy snacks, peanut butter cookies, vegan lemon cookies, quick snacks
Find it online: https://reemcook.com/lemon-oatmeal-no-bake-cookies-recipe/
