Lemon Oatmeal No-Bake Cookies Recipe
Introduction
These Lemon Oatmeal No-Bake Cookies are a refreshing twist on the classic no-bake treat. Combining zesty lemon with wholesome oats and peanut butter, they’re perfect for a quick snack or a light dessert without turning on the oven.
Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Step 1: In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Step 2: Stir until all the ingredients are well combined and the mixture becomes thick and sticky.
- Step 3: Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
- Step 4: Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
- Step 5: Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert!
Tips & Variations
- For a nut-free version, substitute the peanut butter with sunflower seed butter.
- Add a handful of shredded coconut or chopped nuts for extra texture.
- Use lime zest and juice instead of lemon for a different citrus flavor.
- If the mixture is too sticky to handle, chill it for 10 minutes before shaping.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months—just thaw in the fridge before enjoying. No need to reheat; they are best eaten cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
While rolled oats provide the best texture, quick oats can be used in a pinch. The cookies may be softer and less chewy.
What if I don’t have coconut oil?
You can substitute melted butter or another mild vegetable oil, but coconut oil helps the cookies firm up when chilled and adds a subtle flavor.
PrintLemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy snack featuring rolled oats, zesty lemon, and natural peanut butter, all bound together with maple syrup and coconut oil. No baking required—just mix, shape, and chill for a quick treat packed with flavor and texture, perfect for a light dessert or energizing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Flavorings
- Zest of 1 lemon
- Pinch of salt
Instructions
- Combine ingredients: In a large mixing bowl, add the rolled oats, peanut butter, maple syrup or honey, melted coconut oil, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. This mixture brings together all the flavors and textures needed for your no-bake cookies.
- Mix until thick and sticky: Stir thoroughly until all the ingredients are evenly combined and the mixture turns thick and sticky, which will help the cookies hold their shape once formed.
- Shape the cookies: Using your hands or a spoon, scoop small portions of the mixture and roll them into bite-size balls or flatten them into cookie shapes according to your preference.
- Chill to set: Place the shaped cookies on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to firm up and achieve the perfect chewy texture.
- Serve and enjoy: Once the cookies have set, enjoy these zesty, no-bake lemon oatmeal treats as a quick snack or light dessert that’s both flavorful and nourishing.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Adjust sweetness by using more or less maple syrup or honey according to your taste.
- Store cookies in an airtight container in the refrigerator for up to one week.
- To add a crunch, try mixing in some chopped nuts or seeds.
- If the mixture is too sticky, chill it for a few minutes before shaping.
Keywords: lemon oatmeal cookies, no-bake cookies, healthy snacks, peanut butter cookies, vegan lemon cookies, quick snacks
