Lemon Meltaways Recipe
Lemon Meltaways are delicate, buttery cookies infused with fresh lemon zest and juice, offering a light citrus flavor perfectly balanced with a hint of vanilla. These melt-in-your-mouth treats are easy to make and ideal for any occasion, delivering a delightful sweetness dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar (plus extra for dusting)
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent cookies from sticking and ensure even baking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1/4 cup powdered sugar until the mixture is light, fluffy, and well combined, creating a smooth base for the dough.
- Mix Dry Ingredients: Add the cornstarch, all-purpose flour, lemon zest, lemon juice, vanilla extract, and a pinch of salt to the creamed mixture. Stir gently until a soft, cohesive dough forms that’s ready to shape.
- Shape Cookies: Roll the dough into small balls approximately 1 inch in diameter and place them evenly spaced on the prepared baking sheet. Flatten each ball gently with the back of a fork or your fingers to create a uniform shape.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges of the cookies begin to turn a light golden brown, indicating they are cooked through but still tender inside.
- Cool: Allow the cookies to cool slightly on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, which helps them firm up and maintain their delicate texture.
- Dust with Powdered Sugar: Once the cookies are fully cooled, generously dust them with additional powdered sugar to enhance sweetness and add a beautiful finishing touch.
Notes
- Ensure butter is softened, not melted, for proper creaming and texture.
- Do not over-bake, as these cookies are meant to be tender and melt in your mouth.
- For a stronger lemon flavor, you can add a teaspoon of lemon extract in addition to lemon zest and juice.
- Store cookies in an airtight container at room temperature for up to one week.
- To keep cookies fresh longer, consider refrigerating or freezing them.
Keywords: Lemon Meltaways, lemon cookies, melt-in-your-mouth cookies, buttery lemon cookies, easy lemon cookie recipe, lemon dessert, homemade cookies, lemon flavored treats
Find it online: https://reemcook.com/lemon-meltaways-recipe/
