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Lemon Chia Oat Muffins (gluten-free, dairy-free, flourless) Recipe

Lemon Chia Oat Muffins (gluten-free, dairy-free, flourless) Recipe
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★★★★★

5.2 from 8 reviews

Delicious and nutritious Lemon Chia Oat Muffins that are gluten-free, dairy-free, and flourless. These muffins are bursting with lemon flavor and packed with wholesome ingredients like oat flour and chia seeds.

Ingredients

Scale

Dry Ingredients:

  • 1 3/4 cup oat flour (certified gluten-free)
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup applesauce
  • 1/2 cup coconut oil, melted (or butter)
  • 2 tbsp lemon juice
  • zest of 2 lemons
  • 2 tbsp almond milk (or milk of choice)
  • 1 tsp vanilla
  • 2 eggs
  • 1 tbsp chia seeds

Instructions

  1. Preheat Oven: Preheat your oven to 350°F and line a muffin pan with cupcake liners or spray with non-stick spray.
  2. Mix Dry Ingredients: In a small bowl, combine oat flour, baking soda, and salt.
  3. Combine Wet Ingredients: In a large bowl, mix sugar, applesauce, and melted coconut oil. Add lemon juice, lemon zest, milk, vanilla, and eggs. Whisk until well combined.
  4. Combine Wet and Dry Ingredients: Pour dry ingredients into wet ingredients and stir. Add chia seeds and fold into the batter.
  5. Bake: Scoop batter into muffin tin, filling each cavity about 2/3 full. Bake for 15-18 minutes until muffins are springy to touch and a toothpick comes out clean.
  6. Serve: Enjoy your delicious Lemon Chia Oat Muffins!

Notes

  • You can customize these muffins by adding nuts or dried fruits for extra texture and flavor.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition

Keywords: Lemon Chia Oat Muffins, gluten-free muffins, dairy-free muffins, flourless muffins, oat flour recipe

Find it online: https://reemcook.com/lemon-chia-oat-muffins-gluten-free-dairy-free-flourless-recipe/