Lemon Blueberry Sheet Cake Recipe
Indulge in the zesty and fruity flavors of this delightful Lemon Blueberry Sheet Cake. A moist and tender cake studded with juicy blueberries and topped with a tangy lemon glaze, this recipe is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
Wet Ingredients:
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
For the glaze:
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, and line with parchment paper, leaving an overhang on two sides.
- Prepare the batter: Whisk together the dry ingredients in a bowl. In a mixer, cream sugar and butter, then add eggs, vanilla, buttermilk, and dry ingredients. Mix in lemon juice and zest. Gently fold in blueberries.
- Bake the cake: Pour the batter into the pan and bake for 40-45 minutes until a toothpick comes out with moist crumbs.
- Glaze the cake: Combine powdered sugar and lemon juice to make the glaze. Drizzle over the cooled cake.
- Serve: Let the glaze set, garnish with fresh fruit, and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Lemon Blueberry Sheet Cake, Blueberry Cake, Lemon Cake, Sheet Cake Recipe
Find it online: https://reemcook.com/lemon-blueberry-sheet-cake-recipe/
