Lazy Cream Horns Recipe
Learn how to make delicious Lazy Cream Horns with this easy recipe! Flaky puff pastry filled with a creamy marshmallow filling, these treats are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour
- Yield: 12 cream horns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 box frozen Puff Pastry with 2 sheets (thawed)
Egg Wash:
- 1 egg (slightly beaten)
Coarse Sugar Topping:
- Coarse sugar crystals (decorator sugar)
Filling:
- 1/2 cup softened butter
- 1/2 cup butter flavored solid shortening
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 jar marshmallow fluff (about 7 ounces)
Instructions
- Thaw Puff Pastry: Allow puff pastry to come to room temperature if it is not already thawed.
- Preheat Oven: Preheat oven to 400°F.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Prepare Pastry: Unwrap puff pastry, cut into rectangles, and place on the baking sheet.
- Egg Wash: Brush each rectangle with beaten egg and sprinkle with coarse sugar.
- Bake: Bake until pastries are puffed up and lightly browned, about 5-7 minutes.
- Cool: Remove from oven and let cool completely.
- Make Filling: Cream together butter, shortening, powdered sugar, vanilla, and marshmallow fluff until light and fluffy.
- Fill Pastries: Slice cooled pastries, fill with the marshmallow mixture, and assemble.
- Serve: Enjoy your Lazy Cream Horns!
Nutrition
- Serving Size: 1 cream horn
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cream Horns, Puff Pastry, Marshmallow Filling, Easy Dessert
Find it online: https://reemcook.com/lazy-cream-horns-recipe/
