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Lavender Blueberry Tea Cakes Recipe

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★★★★★

4.5 from 467 reviews

Delight in these fragrant Lavender Blueberry Tea Cakes, perfect for an afternoon treat or a charming addition to your tea party. Moist and tender, with the subtle floral hint of dried lavender perfectly complementing fresh blueberries, these tea cakes are easy to prepare and baked to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg

Flavorings and Add-ins

  • 1 teaspoon dried culinary lavender
  • 1 cup fresh blueberries
  • Powdered sugar for dusting (optional)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined to ensure a uniform rise.
  3. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, vegetable oil, and large egg, mixing until smooth and homogeneous to give the cakes their moist texture.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently stir until the mixture is just combined. It’s important not to overmix; a few lumps are okay to keep the cakes tender.
  5. Add Lavender and Blueberries: Carefully fold in the dried culinary lavender and fresh blueberries, making sure they are evenly distributed throughout the batter for a balanced flavor and burst of fruit.
  6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising without overflow.
  7. Baking: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes. Use a toothpick inserted into the center of a cake to check doneness—it should come out clean.
  8. Cooling: Allow the tea cakes to cool in the tin for about 5 minutes to set before carefully transferring them to a wire rack to cool completely.
  9. Optional Finishing Touch: Once cooled, dust the tea cakes lightly with powdered sugar for an elegant and sweet finish before serving.

Notes

  • Use culinary-grade lavender for safety and the best flavor experience.
  • Fresh blueberries are preferred over frozen to avoid excess moisture in the batter.
  • Do not overmix the batter to maintain a light and tender crumb.
  • These tea cakes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • If buttermilk is unavailable, you can substitute with 1/2 cup milk plus 1 teaspoon lemon juice or vinegar, let sit for 5 minutes before use.

Keywords: lavender blueberry tea cakes, blueberry muffins, floral tea cakes, baked desserts, breakfast treats, floral baking, easy tea cakes

Find it online: https://reemcook.com/lavender-blueberry-tea-cakes-recipe/