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Lamb Chops with Mustard Thyme Sauce Recipe

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★★★★★

4.5 from 102 reviews

Lamb Chops with Mustard Thyme Sauce is a sophisticated and flavorful recipe featuring tender lamb chops seared to juicy perfection and complemented by a creamy mustard and thyme sauce. Ideal for special occasions or an impressive weeknight meal, this dish combines the savory richness of lamb with a tangy, herb-infused sauce for a truly memorable dining experience.

Ingredients

Scale

Lamb Chops

  • 8 lamb chops (about 1 inch thick)
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil

Mustard Thyme Sauce

  • 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 1 tablespoon fresh lemon juice
  • Fresh thyme sprigs (for garnish)

Instructions

  1. Prepare the Lamb Chops: Pat the lamb chops dry with paper towels. Season both sides generously with salt and pepper to enhance flavor and help achieve a good sear.
  2. Sear the Lamb Chops: Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops in a single layer and sear for 3-4 minutes on each side to reach medium-rare doneness (internal temperature about 145°F). Remove the chops and let rest, covered loosely with foil, to retain juices.
  3. Make the Mustard Thyme Sauce: In the same skillet, add minced garlic and thyme leaves; sauté for about 30 seconds until fragrant without burning the garlic. Deglaze the pan by pouring in chicken broth, scraping up browned bits, then simmer for 2-3 minutes. Stir in the heavy cream, Dijon mustard, and whole grain mustard if using. Cook another 2-3 minutes until the sauce thickens slightly. Remove from heat and finish the sauce with fresh lemon juice; adjust seasoning with salt and pepper to taste.
  4. Serve: Plate the rested lamb chops and spoon the mustard thyme sauce generously over them. Garnish with fresh thyme sprigs and serve immediately for best flavor and presentation.

Notes

  • You can substitute fresh thyme with dried thyme if fresh is unavailable.
  • Adjust the doneness of the lamb chops to your preference using a meat thermometer.
  • Try adding a pinch of red pepper flakes to the sauce for a spicy variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
  • Pair this dish with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Keywords: lamb chops, mustard thyme sauce, seared lamb, elegant dinner, creamy mustard sauce, thyme, garlic, easy lamb recipe

Find it online: https://reemcook.com/lamb-chops-with-mustard-thyme-sauce-recipe/