Korean White Bean Paste Cookies (Sangtugwaja) Recipe
Delicate and sweet Korean White Bean Paste Cookies, known as Sangtugwaja, are a delightful treat with a unique twist. These cookies feature a blend of sweetened white bean paste, egg yolk, milk, honey, and coconut flour, offering a light and flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approx. 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Sangtugwaja Cookies:
- 500 g sweetened white bean paste (shiro an)
- 1 large egg yolk
- 1 Tbsp milk of choice
- 1 Tbsp honey
- 2 Tbsp coconut flour (or 1/3 cup almond flour)
Instructions
- Mix Ingredients: In a clean bowl, combine sweetened white bean paste, egg yolk, milk, honey, and coconut flour (or almond flour). Mix until smooth.
- Prepare Piping Bag: Fill a piping bag with a French Star-shaped tip.
- Pipe Dough: Pipe small dollops of the cookie dough onto a parchment-lined baking sheet.
- Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until slightly golden.
- Cool and Enjoy: Once cooled, carefully remove the cookies from the pan and savor the delicious Sangtugwaja cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 80 kcal
- Sugar: 5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Korean, White Bean Paste, Cookie Recipe, Sangtugwaja, Korean Dessert
