Korean Cream Cheese Garlic Bread Recipe
Indulge in the deliciousness of Korean Cream Cheese Garlic Bread with its crispy exterior and gooey, flavorful cream cheese center. This recipe combines the richness of cream cheese, the savory notes of garlic butter, and the perfect touch of sweetness for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: 35-40 minutes
- Yield: 10 servings
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Dinner Rolls/Burger Buns:
10 pieces
Cream Cheese Filling:
1 cup softened cream cheese, 1.5 tbsp caster sugar
Butter:
1/2 cup (salted), 1 tbsp caster sugar, 1/3 cup milk
Eggs:
2
Garlic Butter:
7-8 cloves garlic (finely minced), 2 tbsp parsley (finely chopped)
Instructions
- Preheat Oven: Preheat oven to 200°C and line a baking tray with parchment paper or Silpat.
- Cream Cheese Filling: Mix softened cream cheese and sugar until smooth. Set aside.
- Bread: Cut each roll into wedges without cutting all the way through. Fill with cream cheese mixture. Dip in garlic butter and place on tray.
- Bake: Bake for 15-18 minutes until golden brown.
- Enjoy: Allow to cool slightly before serving.
- Garlic Butter: Melt butter and combine with garlic and parsley.
- Storage: Store leftovers wrapped tightly for up to 2 days. Reheat before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Korean, Cream Cheese, Garlic Bread, Snack, Appetizer, Baking
Find it online: https://reemcook.com/korean-cream-cheese-garlic-bread-recipe/
