Korean BBQ Beef Rice Stack Recipe
Enjoy a delicious and flavorful Korean BBQ Beef Rice Stack that combines tender Korean BBQ beef with fluffy white rice, crunchy cucumbers, and a medley of savory and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Korean BBQ Beef:
- 1 pound Korean BBQ beef (thinly sliced)
Sauce:
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons gochujang (Korean chili paste)
- 2 teaspoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Additional Ingredients:
- 2 cups white rice, cooked
- 1/4 cup green onions, chopped
- 1/2 cucumber, thinly sliced
- 1 tablespoon sesame seeds
- Kimchi for garnish (optional)
Instructions
- Create the Sauce: In a small bowl, whisk together soy sauce, gochujang, rice vinegar, honey, garlic, and ginger.
- Cook the Beef: Heat sesame oil in a skillet, add the Korean BBQ beef, cook until browned and fully cooked.
- Add Sauce: Pour the prepared sauce over the beef, toss to coat, and cook to meld flavors.
- Assemble Rice Stack: Layer rice, beef, cucumbers, green onions, sesame seeds, and kimchi if desired. Repeat layering.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Korean BBQ Beef Rice Stack, Korean BBQ, Beef Rice Stack, Korean cuisine, easy recipe
Find it online: https://reemcook.com/korean-bbq-beef-rice-stack-recipe/
