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Kolokithokeftedes (Greek Zucchini Fritters) Recipe

Kolokithokeftedes (Greek Zucchini Fritters) Recipe
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★★★★★

5.1 from 28 reviews

These Kolokithokeftedes are delightful Greek zucchini fritters that are crispy on the outside and tender on the inside. They are bursting with the flavors of fresh zucchini, feta cheese, and aromatic dill, making them a perfect appetizer or side dish.

Ingredients

Scale

Zucchini Fritters:

  • 3 cups Grated Zucchini, see COOKING TIPS below
  • 2 Green Onions / Shallots, halved lengthways and thinly sliced
  • 2 Eggs
  • 1 Garlic Clove, minced
  • 1/2 cup Feta Cheese, preferably Greek
  • 1 tablespoon Dill, finely chopped / minced
  • 1/2 cup Wholemeal / Wholewheat Flour, plus more, if needed
  • 1/2 teaspoon Baking Powder
  • Salt + Pepper, to taste
  • Olive Oil, enough to just cover the bottom of your frying pan (approx 2-3 tbsp)

Instructions

  1. Grate and Drain Zucchini: Grate the zucchini into a colander, salt, and let it drain for 30 minutes to an hour. Squeeze out excess moisture using your hands or a clean tea towel.
  2. Mix Fritter Mixture: In a large bowl, combine eggs, zucchini, green onions, garlic, dill, feta, salt, and pepper. Sprinkle flour and baking powder over the mixture, then gently mix until just combined.
  3. Fry the Fritters: Heat olive oil in a frying pan over medium heat. Spoon a tablespoon of the mixture into the pan, flatten it with a spatula, and cook for 3-4 minutes per side until golden and crispy. Repeat with the remaining mixture in batches.

Notes

  • You can serve these zucchini fritters with a side of tzatziki sauce for added flavor.
  • Make sure to wring out as much moisture from the zucchini as possible to prevent soggy fritters.
  • Feel free to customize these fritters by adding herbs like parsley or mint.

Nutrition

Keywords: Kolokithokeftedes, Greek zucchini fritters, zucchini recipes, vegetarian appetizers

Find it online: https://reemcook.com/kolokithokeftedes-greek-zucchini-fritters-recipe/