Print

Kids Party Food for Every Eater Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

This kids party food guide offers a variety of finger food options that cater to picky eaters and dietary preferences, making it perfect for birthday celebrations. From baked frozen pizzas and meatballs to colorful fruit skewers and sweet treats, these easy-to-prepare and serve recipes are designed for a fun, no-fuss buffet that kids will love.

Ingredients

Main Course Options

  • Frozen pizza (regular, gluten-free, or vegan options) – quantity based on guest count
  • Frozen chicken fingers (value-pack) – quantity based on guest count
  • Frozen meatballs – quantity based on guest count
  • Ketchup (for serving)
  • Turkey deli slices – sufficient to roll pinwheels
  • Sliced cheese – sufficient to roll pinwheels
  • Mayo – a dash for pinwheels
  • Wraps (for pinwheels)

Cold Buffet Party Food

  • Hummus – about 1-2 cups
  • Cucumbers, cut into sticks
  • Celery stalks, peeled
  • Broccoli florets (raw or lightly steamed)
  • Cauliflower florets (raw or lightly steamed)
  • Popcorn (premade or homemade salted caramel) – pre-portioned into disposable cups
  • Cubed cheese – about 1-2 cups
  • Red and orange bell peppers, sliced
  • Whole wheat bagels – enough to cut into bite-sized mini bagel bites
  • Cream cheese – for spreading on bagels

Fruit and Sweets

  • Purple grapes, blueberries, green grapes – quantity for skewers
  • Cubed pineapple, cantaloupe, watermelon – quantity for skewers and melon balls
  • Small watermelon – 1 medium-sized
  • Melon baller (for scooping watermelon balls)
  • Apple slices – prepped with lemon juice to prevent browning
  • Lemon juice – a few tablespoons
  • Sunbutter (sunflower seed butter) – served in small biodegradable cups
  • Mini chocolate chips – served in small biodegradable cups

Instructions

  1. Baking Frozen Pizza: Preheat your oven as per the frozen pizza package instructions, usually around 400°F (200°C). Place the pizzas directly on the oven rack or a baking tray and bake until the crust is golden and the cheese is melted, generally 12-15 minutes. Let the pizzas cool to room temperature before serving.
  2. Baking Chicken Fingers and Meatballs: Arrange frozen chicken fingers and meatballs on separate baking trays and bake according to package instructions, typically 20-25 minutes at 375°F (190°C). Allow them to cool to room temperature. Serve meatballs with ketchup on the side, and use toothpicks for easy picking.
  3. Preparing Turkey and Cheese Pinwheels: Lay out the wraps and spread a thin layer of mayo. Place turkey slices and cheese evenly over the wrap. Roll it tightly and secure the roll with toothpicks. Slice the roll into 1 ½-inch pieces. For vegetarian versions, substitute turkey with sliced bell peppers or cucumbers.
  4. Assembling Cold Veggie and Snack Platters: Arrange hummus in a serving bowl. Cut cucumbers into sticks, peel celery to remove fibrous strands, and prepare broccoli and cauliflower florets raw or lightly steamed. Pre-portion popcorn into eco-friendly disposable cups. Arrange cubed cheese and bell pepper slices on a platter.
  5. Making Mini Bagel Bites: Spread cream cheese on whole wheat bagels. Use a serrated knife to cut the bagels into bite-sized pieces. Arrange on a serving tray for easy self-service.
  6. Creating Fruit Rainbow Skewers: Thread purple grapes, blueberries, green grapes, cubed pineapple, cantaloupe, and watermelon onto skewers in order of the rainbow colors. Arrange skewers on a platter for a colorful presentation.
  7. Preparing a Watermelon Bowl: Cut a small slice from one end of the watermelon for stability. Slice the watermelon in half crosswise. Using a melon baller, scoop watermelon balls into a bowl. Drain excess juice from the half with the flat end and stand it upright. Fill this hollow half with the watermelon balls to serve as a bowl.
  8. Serving Apple Slices with Sunbutter: Toss apple slices gently with lemon juice to prevent browning. Portion sunbutter into biodegradable sauce cups for dipping. Arrange apple slices alongside the sunbutter cups.
  9. Offering Mini Chocolate Chip Cups: Portion mini chocolate chips into small biodegradable sauce cups. Serve alongside the fruit and snacks as a sweet treat option.

Notes

  • For vegetarian or vegan guests, use veggie chicken nuggets, meatballs, and substitute turkey pinwheels with sliced vegetables.
  • Serving finger foods eliminates the need for utensils and keeps the party casual and kid-friendly.
  • Use eco-friendly serve ware like biodegradable plates and recycled paper napkins for an environmentally conscious party.
  • Popcorn can be pre-purchased or homemade salted caramel for a sweet and salty snack.
  • Provide toothpicks with meatballs and pinwheels for easy picking and less mess.
  • Keep perishable items chilled until just before serving to maintain freshness, especially fruit and dairy-based items.
  • Encourage guests to eat fruit and veggies to balance out the party treats and save room for cake.

Keywords: kids party food, finger foods, birthday party menu, kid-friendly snacks, party buffet, frozen pizza, chicken fingers, meatballs, turkey pinwheels, fruit skewers, mini bagel bites

Find it online: https://reemcook.com/kids-party-food-for-every-eater-recipe/