Keto Lemon Bread Recipe
This Keto Lemon Bread recipe is a delightful and moist treat perfect for those following a low-carb or ketogenic diet. Bursting with zesty lemon flavor, this bread is easy to make and a great option for a healthy snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
Dry Ingredients:
- 2 cups almond flour
- 1/3 cup granulated sweetener (such as Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preparation: Preheat oven to 325°F and grease a 9×5 loaf pan or line it with parchment paper.
- Mixing: In a bowl, combine all dry ingredients. Add in wet ingredients and mix until smooth.
- Baking: Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick inserted comes out clean.
- Cooling: Allow the lemon bread to cool completely before removing from the pan to prevent breaking.
- Storage: Store leftovers in the refrigerator for up to 5 days or freeze sliced portions for up to 2 months.
Notes
- For a sugar-free option, use a sugar substitute like Lakanto.
- Make sure to include the lemon zest for maximum flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Keto Lemon Bread, Low Carb Lemon Bread, Gluten-Free Lemon Bread
Find it online: https://reemcook.com/keto-lemon-bread-recipe/
