Keto Beef Stroganoff Recipe
Indulge in a creamy and flavorful Keto Beef Stroganoff, a low-carb twist on the classic comfort dish. Tender beef, savory mushrooms, and a rich sauce come together for a satisfying meal that fits your ketogenic lifestyle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Low Calorie
Ingredients
Scale
Beef:
- 1 lb (450g) beef sirloin, thinly sliced
Seasonings:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Sauce:
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce (optional)
- Zucchini noodles or cauliflower rice (for serving)
Instructions
- Cook Beef: Heat olive oil in a large skillet. Brown the beef slices for 3-4 minutes. Set aside.
- Saute Aromatics: In the same skillet, cook onion and garlic until softened, about 2-3 minutes.
- Add Mushrooms: Cook mushrooms until golden and moisture is released, about 5 minutes.
- Make Sauce: Pour in beef broth, simmer, then add heavy cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper.
- Combine and Simmer: Return beef to the skillet and simmer for 5 minutes until heated through and sauce thickens.
- Serve: Over zucchini noodles or cauliflower rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Keto, Beef Stroganoff, Low-carb, High-fat, Creamy, Mushroom, Comfort Food
Find it online: https://reemcook.com/keto-beef-stroganoff-recipe/
