Kentucky Sawdust Pie Recipe
Kentucky Sawdust Pie is a classic Southern dessert that combines the sweetness of coconut, the crunch of pecans, and a touch of chocolate in a delectable pie filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 unbaked pie crust (store-bought or homemade)
Filling:
- 1 cup granulated sugar
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup chopped pecans (or walnuts)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish.
- Mix the Filling: In a bowl, combine sugar, coconut, pecans, eggs, vanilla, and salt. Stir until well mixed.
- Pour into Crust: Pour the filling into the prepared pie crust, spreading evenly.
- Bake: Bake for 45 minutes or until the top is lightly browned.
- Cool: Allow the pie to cool for at least 30 minutes before slicing.
Notes
- Serve with whipped cream or ice cream.
- Garnish with toasted coconut or chopped nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Kentucky Sawdust Pie, Southern Dessert, Coconut Pecan Pie
Find it online: https://reemcook.com/kentucky-sawdust-pie-recipe/
