Dessert

Jumbo Nutella Banana Muffins Recipe

Byreem everly December 25, 2025December 25, 2025

Introduction

These Jumbo Nutella Banana Muffins combine the rich, creamy flavor of Nutella with the natural sweetness of ripe bananas. Perfectly moist and fluffy, they make a delightful treat for breakfast or an indulgent snack. The surprise Nutella center adds an irresistible gooey texture in every bite.

A close-up of a rich golden-brown muffin with a slightly cracked top, wrapped in a dark brown paper liner that has light tan coffee cup and bowl drawings on it, sitting on a black wire rack. One muffin is cut in half, showing a dense, moist texture with a gooey dark chocolate filling at the center, smooth and shiny. In the background, there is a clear glass of milk and a jar of chocolate spread with a white label. The scene is on a light wooden table with a smear of the chocolate spread next to a knife in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2/3 cup Nutella
3 1/2 – 4 ripe medium bananas
1 egg
3/4 cup light brown sugar
1 tsp vanilla extract
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon powder

Instructions

Step 1: Line a baking pan with baking paper or a silicone mat. Place sixteen 1/2 tablespoon-sized dollops of Nutella onto the pan and freeze for at least 30 minutes until firm enough to pick up.
Step 2: Preheat the oven to 425℉ (220℃). Line jumbo muffin pans with muffin liners.
Step 3: In a large bowl, mash the bananas with a fork. You can leave them as chunky or smooth as you like.
Step 4: Add the egg, brown sugar, and vanilla extract to the bananas. Whisk until combined, then add vegetable oil and whisk until fully incorporated.
Step 5: Sift in the all-purpose flour, baking soda, baking powder, salt, and cinnamon powder. Mix gently until just combined; avoid overmixing.
Step 6: Use a cookie scoop or spoon to fill each muffin liner halfway with batter. Press 2 pieces of frozen Nutella into the center of each muffin, then cover with remaining batter.
Step 7: Spoon about 1 teaspoon of Nutella on top of each muffin, then swirl it in using a butter knife or toothpick. If Nutella is too thick, warm it in the microwave for 15 seconds to soften.
Step 8: Bake muffins at 425℉ (220℃) for 5 minutes. Then reduce the oven temperature to 350℉ (180℃) and bake for 25–30 more minutes until tops are lightly golden and a toothpick inserted comes out clean.
Step 9: Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 10: Serve warm or at room temperature. Enjoy!

Tips & Variations

Use very ripe bananas for the best natural sweetness and moist texture.
If you prefer less sweetness, reduce the brown sugar by 1/4 cup.
Swap vegetable oil for melted coconut oil for a subtle coconut flavor.
For extra texture, add chopped walnuts or pecans to the batter.
Ensure Nutella dollops are well-frozen before inserting to keep the gooey center intact.

Storage

Store leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, warm them in a microwave for 15-20 seconds or in a preheated oven at 300℉ (150℃) for about 10 minutes. They are best enjoyed slightly warm to savor the melted Nutella center.

How to Serve

The image shows a close-up of a muffin split in half to reveal a gooey chocolate center inside the soft, brown crumb. The muffin’s top is golden brown with a slightly cracked, textured surface. It sits on a black cooling rack over a white marbled surface. In the background, there are more muffins in dark brown paper wrappers with light brown designs, a glass of white milk, and a blurred jar of chocolate spread. A spread knife with some chocolate spread rests on the white marbled surface near the front. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate spread instead of Nutella?

Yes, you can substitute with other chocolate-hazelnut spreads or even plain chocolate spread. Keep in mind that textures and flavors may vary slightly.

How do I know when the muffins are fully baked?

The muffins are done when their tops are lightly golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep them moist.