Jamie Oliver Apple Pie Cake Recipe
A delightful fusion of apple pie and cake, this Jamie Oliver-inspired recipe combines the best of both worlds into a scrumptious treat that will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
Apple Filling:
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
Crumble Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Instructions
- Preheat oven: Preheat oven to 350°F (180°C) and grease a 9×13 inch pan.
- Mix cake batter: In a bowl, combine cake mix, water, oil, and eggs. Pour the batter into the prepared pan.
- Prepare apple filling: Toss sliced apples with brown sugar, cinnamon, and lemon juice. Spread the apple mixture over the cake batter.
- Make crumble topping: Mix flour, brown sugar, and salt. Cut in the cold butter until crumbly. Sprinkle the crumb topping over the apples.
- Bake: Bake for 35–60 minutes or until a toothpick inserted into the cake comes out clean.
- Cool and serve: Allow the cake to cool completely before serving. Optionally, dust with powdered sugar for a finishing touch.
Notes
- You can serve this cake warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Experiment with different apple varieties for varying levels of sweetness and tartness in the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Jamie Oliver, Apple Pie Cake, Dessert Recipe, Baking, Sweet Treat
Find it online: https://reemcook.com/jamie-oliver-apple-pie-cake-recipe/
