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Italian Grinder Sliders Recipe

Italian Grinder Sliders Recipe

5.1 from 6 reviews

These Italian Grinder Sliders are a delicious twist on the classic grinder sandwich, served in a fun and easy-to-eat slider form. Packed with layers of ham, provolone, pepperoni, and salami, these sliders are topped with a flavorful Parmesan butter and baked to perfection. Served with a refreshing grinder salad of lettuce, tomatoes, and pepperoncini peppers tossed in a zesty dressing, these sliders are perfect for parties, game days, or a quick and tasty dinner.

Ingredients

Hawaiian Rolls:

12 rolls

Ham:

8 ounces, thinly sliced

Provolone Cheese:

4 ounces, sliced

Pepperoni:

3 ounces, thinly sliced

Salami:

3 ounces, thinly sliced

Butter:

2 tablespoons

Grated Parmesan:

2 tablespoons

Garlic Powder:

1/2 teaspoon

Salt:

1/4 teaspoon

Lettuce:

8 ounces, shredded

Tomato:

1/2 cup, diced

Pepperoncini Peppers:

1/2 cup, sliced

Mayonnaise:

1/4 cup

Red Wine Vinegar:

1 tablespoon

Italian Seasoning:

1 teaspoon

Pepper:

1/2 teaspoon

Garlic Powder:

1/2 teaspoon

Instructions

  1. Preheat the oven to 350˚F.
  2. Cut the Hawaiian rolls horizontally. Lay the bottoms in a baking dish.

  3. Layer the provolone cheese on the bread.
  4. Add the ham, pepperoni, and salami on top.
  5. Place the tops back on the rolls and cut through the sandwiches between each roll.
  6. Combine the butter, parmesan, garlic powder, and salt.
  7. Spread over the tops of the slider sandwiches.
  8. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
  9. Make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.
  10. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
  11. Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on.
  12. Serve immediately.

Nutrition

Keywords: Italian Grinder Sliders, Slider Sandwiches, Party Food, Game Day Recipes