Irresistibly Spicy Chili Crisp Tofu Bowls for a Quick Dinner Recipe
These Irresistibly Spicy Chili Crisp Tofu Bowls offer a quick and flavorful dinner option featuring crispy tofu cubes sautéed with vibrant mixed vegetables, all tossed in a savory chili crisp sauce and served over your choice of rice. Garnished with fresh green onions and sesame seeds, this dish delivers a perfect balance of heat, texture, and wholesome ingredients ideal for a speedy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Tofu and Seasonings
- 1 block (14 oz) firm tofu, drained and pressed
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Cooking Base and Vegetables
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
Sauce and Garnishes
- 3 tablespoons chili crisp
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup cooked rice (white, brown, or cauliflower)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes and season evenly with garlic powder, ginger powder, salt, and pepper to infuse flavor.
- Heat Oil: Warm 2 tablespoons of vegetable oil in a large skillet over medium-high heat to get it hot enough for frying the tofu.
- Cook Tofu: Carefully add the tofu cubes to the skillet and cook for 4-5 minutes per side, until each piece is golden brown and crispy on the outside.
- Add Vegetables: Introduce the mixed vegetables to the skillet and stir-fry together with the tofu for an additional 3-4 minutes, ensuring the vegetables remain tender-crisp.
- Mix Sauce: In a small bowl, blend the chili crisp, soy sauce, and sesame oil. Pour this sauce over the tofu and vegetables, stirring so that everything is evenly coated with the delicious, spicy mixture.
- Combine with Rice: Scoop the cooked rice into serving bowls and top with the tofu and vegetable mixture for a complete hearty meal.
- Garnish: Finish with a sprinkle of sliced green onions and sesame seeds to add freshness and texture to the dish.
Notes
- Pressing the tofu well ensures it gets crispy when cooked.
- You can substitute mixed vegetables with your favorites or seasonal produce.
- Adjust the amount of chili crisp according to your heat preference.
- For a gluten-free option, use tamari instead of soy sauce.
- Serve immediately for best texture and flavor.
Keywords: Spicy tofu bowl, chili crisp tofu, quick tofu recipe, vegetarian chili tofu, stir-fry tofu, healthy tofu dinner
