Dinner

Irresistibly Spicy Chili Crisp Tofu Bowls for a Quick Dinner Recipe

Byreem everly December 8, 2025December 8, 2025

Introduction

These Irresistibly Spicy Chili Crisp Tofu Bowls offer a perfect balance of heat and flavor, making them a quick and satisfying dinner. Crispy tofu combined with vibrant vegetables and a spicy chili crisp sauce creates a dish you’ll want to enjoy again and again.

A white bowl filled with steamed white rice at the bottom, topped with glossy, golden-brown tofu cubes coated in a sticky sauce. The tofu is sprinkled with white and black sesame seeds and garnished with bright green sliced scallions scattered on top. The bowl sits on a round wooden board placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 block (14 oz) firm tofu, drained and pressed
2 tablespoons vegetable oil
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed vegetables (bell peppers, broccoli, carrots)
3 tablespoons chili crisp
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Green onions, sliced (for garnish)
Sesame seeds (for garnish)

Instructions

Step 1: Cut the pressed tofu into bite-sized cubes and season with garlic powder, ginger powder, salt, and pepper.
Step 2: In a large skillet, heat vegetable oil over medium-high heat.
Step 3: Add tofu cubes to the skillet and cook for about 4-5 minutes on each side until golden brown and crispy.
Step 4: Toss in the mixed vegetables and stir-fry for an additional 3-4 minutes until tender-crisp.
Step 5: In a small bowl, combine chili crisp, soy sauce, and sesame oil. Pour this mixture over the tofu and vegetables, stirring to coat evenly.
Step 6: Serve the tofu and vegetable mixture over a bed of cooked rice in bowls.
Step 7: Top with sliced green onions and sesame seeds for added flavor and presentation.

Tips & Variations

Pressing the tofu well before cooking ensures it crisps up nicely without sticking to the pan.
Swap the mixed vegetables for seasonal favorites or whatever you have on hand.
Adjust the amount of chili crisp to control the spiciness level according to your preference.
Try using quinoa or noodles instead of rice for a different texture and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To help maintain tofu’s crispness, reheat in a skillet rather than the microwave when possible.

How to Serve

A white bowl filled with two layers: the bottom layer is plain white rice with a soft texture, and the top layer is a mix of golden-brown tofu cubes coated in a glossy, sticky sauce. The tofu is garnished with chopped green onions and sprinkled with black and white sesame seeds, adding visual contrast. The bowl rests on a round wooden board, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use soft tofu instead of firm tofu?

Firm tofu is best for this recipe because it holds its shape and crisps well. Soft tofu may break apart during cooking and won’t achieve the desired texture.

Is chili crisp very spicy?

Chili crisp typically has a moderate heat with a flavorful, crunchy texture from chili flakes and oil. You can adjust the amount used to suit your spice tolerance or choose a milder version if preferred.