Irresistible S’mores Hand Pies Recipe
These Irresistible S’mores Hand Pies are a delightful twist on the classic campfire treat. Encased in a flaky pie crust, these mini pies are filled with gooey chocolate, marshmallows, and graham crackers. Perfect for a sweet snack or dessert!
- Author: reem
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 12 mini pies 1x
- Category: Dessert
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
For the mini pies:
- 14.1 oz package refrigerated pie dough
- 2 bars chocolate, chopped into small pieces
- 1/2 cup miniature marshmallows
- 3/4 cup crushed graham crackers, keep half for topping
- 2 tbsp salted butter, melted
- Water (for sealing edges)
For serving (optional):
- Chocolate syrup, for dipping
- Marshmallow cream, for dipping
- Step 1: Prepare the Pie Dough – Remove the refrigerated pie crusts from their packaging and let them come to room temperature. Cut circles using a 3-inch cookie cutter.
- Step 2: Make the S’mores Filling – Combine chopped chocolate, miniature marshmallows, and crushed graham crackers in a bowl.
- Step 3: Fill and Seal the Mini Pies – Place filling on dough rounds, seal edges with water, and press gently.
- Step 4: Butter and Top the Pies – Brush pies with melted butter and sprinkle with graham cracker crumbs.
- Step 5: Air Fry the Mini S’mores Pies – Air fry at 350°F for about 10 minutes until golden brown.
- Step 6: Serve with Dipping Sauces – Present pies with chocolate syrup and marshmallow cream for dipping.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: S'mores, Hand Pies, Dessert, Chocolate, Marshmallows, Graham Crackers