Irresistible Pineapple Upside Down Sugar Cookies Recipe
Irresistible Pineapple Upside Down Sugar Cookies put a tropical twist on classic sugar cookies by topping them with caramelized pineapple and a maraschino cherry. These cookies combine a buttery, soft sugar cookie base with the sweet tang of pineapple and the rich flavor of brown sugar, baked to golden perfection. Perfect as a delightful dessert or a festive snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Topping:
- 1 can (20 oz) pineapple slices (drained)
- 1/4 cup brown sugar
- Maraschino cherries (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form the cookie dough.
- Prepare the Topping: Drain the pineapple slices and cut them into smaller pieces if desired. In a small bowl, combine the brown sugar with a small amount of pineapple juice from the can to create a sweet paste for drizzling.
- Assemble the Cookies: Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheets, spacing each about 2 inches apart. Press a piece of pineapple into the center of each cookie, drizzle a small amount of the brown sugar mixture over the pineapple, and top each cookie with a maraschino cherry.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the pineapple upside down sugar cookies warm or at room temperature as a delicious dessert or snack.
Notes
- You can add shredded coconut to the cookie dough for an extra tropical flavor.
- Fresh pineapple can be used instead of canned for a fresher taste and texture.
- Experiment with spices like cinnamon or nutmeg in the dough to enhance the flavor profile.
- Ensure cookies cool completely to allow toppings to set without sliding off.
- Store cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
Keywords: Pineapple Upside Down Cookies, Sugar Cookies, Pineapple Cookies, Dessert Cookies, Tropical Cookies, Baked Cookies
