Irresistible Mango Passionfruit Tiramisu Recipe
This Irresistible Tiramisu Mangue Passionfruit is a tropical twist on the classic Italian dessert, combining ripe mangoes and tangy passionfruit with creamy mascarpone and whipped cream. Layered with ladyfinger cookies soaked in passionfruit juice, this no-bake tiramisu offers a delightful balance of sweetness and tartness, perfect for a refreshing and elegant dessert that requires minimal prep and chilling time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian Fusion
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 2 large ripe mangoes (fresh and organic preferred)
- 4 passionfruit (halved)
Dairy
- 1 cup mascarpone cheese
- 1 cup heavy cream
Other
- 1/2 cup sugar (can substitute with honey)
- 24 pieces ladyfinger cookies
- 1 teaspoon vanilla extract (pure extract preferred)
- 1 tablespoon lemon juice (fresh-squeezed preferred)
Instructions
- Prepare Ingredients: Gather all your ingredients—ripe mangoes, passionfruit, mascarpone cheese, heavy cream, sugar, vanilla extract, lemon juice, and ladyfinger cookies—to streamline the cooking and assembling process.
- Mix Fruits: Dice the mangoes and scoop out the pulp from the halved passionfruits. In a bowl, gently stir these together to create a balanced sweet and tart fruit mixture.
- Whip Cream: In a separate chilled bowl, whip the heavy cream until soft peaks form. This will give the dessert its light and airy texture crucial for creamy layers.
- Make Cream Base: Fold the whipped cream into the mascarpone cheese along with sugar, vanilla extract, and lemon juice. Mix carefully until smooth and creamy to form the luscious tiramisu base.
- Soak Ladyfingers: Briefly dip each ladyfinger into the passionfruit juice extracted from the halved passionfruits. Quickly soak to prevent sogginess, then layer them at the bottom of your serving dish.
- Assemble Layers: Spread a generous layer of the mascarpone and cream mixture over the ladyfingers. Continue layering ladyfingers and cream mixture alternately until you reach the top, finishing with a layer of cream for an elegant finish.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling time allows all flavors to meld beautifully and the dessert to firm up for perfect slices.
Notes
- Use ripe, organic mangoes for the best natural sweetness and texture.
- Fresh passionfruit juice is essential for the perfect tartness and flavor; avoid artificial juice substitutes.
- Dip ladyfingers briefly to avoid overly soggy layers which can affect texture.
- Chilling overnight enhances the flavor melding and texture of the tiramisu.
- Substitute sugar with honey for a natural sweetener alternative.
- Ensure heavy cream is cold before whipping for better volume and stability.
Keywords: tiramisu, mango, passionfruit, no-bake dessert, creamy dessert, Italian dessert, tropical tiramisu, mascarpone, ladyfinger, whipped cream
