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Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe

4.9 from 421 reviews

These no-cook keto salami roll-ups are creamy, tangy, and satisfying snacks perfect for make-ahead lunches, parties, or easy snacking. Featuring Genoa salami, cream cheese, and diced dill pickles, they’re a low-carb treat the whole family will love.

Ingredients

Scale

Salami Roll-Ups Ingredients

  • 8 slices Genoa or hard salami (medium thickness)
  • 4 oz cream cheese, softened
  • 2 tablespoons finely diced dill pickles (patted dry)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon garlic powder or Italian seasoning

Instructions

  1. Prepare the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese, diced dill pickles, chopped green onions (if using), and garlic powder or Italian seasoning until well combined and creamy.
  2. Lay Out Salami: Arrange the salami slices flat onto parchment paper or a clean, flat surface so they are ready to be filled.
  3. Spread Filling: Use about 1 teaspoon of the cream cheese mixture to spread evenly on each salami slice, leaving a small border around the edges to prevent overflow when rolling.
  4. Roll Up: Starting at one end, roll each salami slice tightly while applying gentle pressure to keep the filling inside. If necessary, secure the roll-ups with toothpicks to keep them intact.
  5. Chill Before Serving: Place the roll-ups in the refrigerator and chill for at least 15 minutes to firm up and enhance flavor.
  6. Serve: Serve the roll-ups whole as finger food or slice them into pinwheels for an attractive party appetizer or snack option.

Notes

  • Pat the pickles completely dry to prevent soggy roll-ups.
  • These roll-ups keep for up to 4 days in the fridge and actually taste better the next day.
  • Try different types of pickles or add thin slices of cucumber for variation.
  • Perfect for meal prep and they travel well in lunch boxes.

Keywords: keto snack, salami roll-ups, low carb appetizers, no cook snack, cream cheese roll-ups, easy keto recipe