Irresistible Garlic Parmesan Cheeseburger Bombs Recipe
These Irresistible Garlic Parmesan Cheeseburger Bombs combine juicy seasoned ground beef, melted Parmesan cheese, and fresh garlic wrapped in flaky biscuit dough for a deliciously savory treat that’s perfect as a snack or party appetizer. With a buttery golden crust and a gooey cheesy center, these bombs are sure to become a favorite crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Cheese
- 1 pound ground beef (choose lean for less grease)
- 3 cloves garlic (minced, fresh is best)
- 1 cup Parmesan cheese (shredded)
Dough
- 2 cans (8 count each) biscuits (flaky base)
Seasoning and Finishing
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter (melted, for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cheeseburger bombs evenly and developing a golden crust.
- Cook the Beef and Garlic: In a skillet over medium heat, brown the ground beef for 5-7 minutes, stirring frequently until it is no longer pink. Add the minced garlic and cook together until fragrant and tender.
- Mix in Cheese and Seasonings: Stir the shredded Parmesan cheese, Italian seasoning, salt, and pepper into the beef mixture. Continue cooking for 2 more minutes until the cheese melts and the flavors combine well.
- Prepare Biscuit Dough: Open the cans of biscuits and flatten each biscuit into a small circle, making sure they’re evenly thin for easy sealing around the filling.
- Fill and Seal Bombs: Spoon a generous amount of the beef and cheese mixture onto the center of each biscuit circle. Carefully fold and pinch the edges to seal the filling inside completely, forming individual bombs.
- Arrange and Brush: Place the sealed bombs onto a baking sheet lined with parchment paper to prevent sticking. Brush the tops with melted butter to help give a rich, golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the bombs are puffed up and golden brown on top.
- Cool and Serve: Remove from the oven and allow the bombs to cool for a few minutes before serving to avoid burning from the hot filling.
Notes
- Use lean ground beef to reduce excess grease and keep bombs from becoming too oily.
- Fresh minced garlic provides better flavor than pre-minced garlic from a jar.
- Ensure the biscuit dough is sealed properly to avoid filling leaking during baking.
- Serve warm for the best gooey cheese and flavor experience.
- Can add finely chopped onions or mushrooms into the beef mixture for extra flavor.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Keywords: Garlic Parmesan Cheeseburger Bombs, stuffed biscuit, party appetizer, savory snack, cheesy bombs, easy baking recipe
