Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are bite-sized pockets packed with flavorful beef, garlic, and melted cheese. Perfect as a party appetizer or a fun family dinner, they’re easy to make and sure to satisfy your cravings.

Ingredients

• 1 pound ground beef (choose lean for less grease)
• 3 cloves garlic (minced, fresh is best)
• 1 cup Parmesan cheese (shredded)
• 2 cans (8 count each) biscuits (flaky base)
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter (melted, for brushing)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet, brown the ground beef over medium heat for 5-7 minutes until no longer pink. Add the minced garlic and cook briefly until fragrant.
3. Step 3: Stir in the shredded Parmesan, Italian seasoning, salt, and pepper into the beef mixture. Cook for an additional 2 minutes until the cheese melts and the flavors blend.
4. Step 4: Open the cans of biscuits and flatten each one into a small circle using your hands or a rolling pin.
5. Step 5: Spoon the beef mixture onto the center of each biscuit circle and carefully seal the edges by pinching or folding to create a closed pocket.
6. Step 6: Place the filled bombs on a baking sheet lined with parchment paper. Brush each one with melted butter to help achieve a golden crust.
7. Step 7: Bake the bombs for 15-20 minutes, or until they turn golden brown and cooked through.
8. Step 8: Allow the bombs to cool for a few minutes before serving to avoid burning your mouth on the hot filling.

Tips & Variations

• Try adding a bit of chopped caramelized onion or diced bell peppers to the beef filling for extra flavor and texture.
• Substitute mozzarella cheese for Parmesan for a gooier, milder cheesy taste.
• Brush the bombs with garlic butter instead of plain melted butter for an even richer garlic flavor.
• Serve with ketchup, mustard, or a spicy mayo dip for added zest.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to preserve crispiness. Microwave reheating is quicker but may result in softer dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance and bake later?

Yes, you can assemble the bombs and store them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I use premade garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but if using garlic powder, add about 1 teaspoon to the beef mixture along with the other seasonings.

Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

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4.4 from 129 reviews

These Irresistible Garlic Parmesan Cheeseburger Bombs combine juicy seasoned ground beef, melted Parmesan cheese, and fresh garlic wrapped in flaky biscuit dough for a deliciously savory treat that’s perfect as a snack or party appetizer. With a buttery golden crust and a gooey cheesy center, these bombs are sure to become a favorite crowd-pleaser.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 16 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef (choose lean for less grease)
• 3 cloves garlic (minced, fresh is best)
• 1 cup Parmesan cheese (shredded)

Dough

• 2 cans (8 count each) biscuits (flaky base)

Seasoning and Finishing

• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter (melted, for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cheeseburger bombs evenly and developing a golden crust.
2. Cook the Beef and Garlic: In a skillet over medium heat, brown the ground beef for 5-7 minutes, stirring frequently until it is no longer pink. Add the minced garlic and cook together until fragrant and tender.
3. Mix in Cheese and Seasonings: Stir the shredded Parmesan cheese, Italian seasoning, salt, and pepper into the beef mixture. Continue cooking for 2 more minutes until the cheese melts and the flavors combine well.
4. Prepare Biscuit Dough: Open the cans of biscuits and flatten each biscuit into a small circle, making sure they’re evenly thin for easy sealing around the filling.
5. Fill and Seal Bombs: Spoon a generous amount of the beef and cheese mixture onto the center of each biscuit circle. Carefully fold and pinch the edges to seal the filling inside completely, forming individual bombs.
6. Arrange and Brush: Place the sealed bombs onto a baking sheet lined with parchment paper to prevent sticking. Brush the tops with melted butter to help give a rich, golden finish.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the bombs are puffed up and golden brown on top.
8. Cool and Serve: Remove from the oven and allow the bombs to cool for a few minutes before serving to avoid burning from the hot filling.

Notes

• Use lean ground beef to reduce excess grease and keep bombs from becoming too oily.
• Fresh minced garlic provides better flavor than pre-minced garlic from a jar.
• Ensure the biscuit dough is sealed properly to avoid filling leaking during baking.
• Serve warm for the best gooey cheese and flavor experience.
• Can add finely chopped onions or mushrooms into the beef mixture for extra flavor.
• Store leftovers in an airtight container and reheat in the oven for best texture.

Keywords: Garlic Parmesan Cheeseburger Bombs, stuffed biscuit, party appetizer, savory snack, cheesy bombs, easy baking recipe