Instant Idli Recipe
Learn how to make instant idli without urad dal using rice flour and semolina. These quick and easy idlis are perfect for a busy morning breakfast or a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 idlis 1x
- Category: Breakfast/Brunch
- Method: Steaming
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Rice Flour Idli Ingredients:
- 1½ cup rice flour (fine)
- ½ cup rava / semolina / suji (coarse)
- ½ tsp salt
- 1 cup curd
- 1 cup water
- ½ tsp eno fruit salt
Instructions
- Prepare the Batter: In a large bowl, combine rice flour, rava, and salt. Add curd and water. Mix well to form a smooth batter.
- Rest the Batter: Cover the batter and let it rest for 10 minutes to allow it to ferment slightly.
- Add Eno Fruit Salt: After 10 minutes, add eno fruit salt to the batter and mix gently to incorporate air.
- Steam the Idlis: Pour the batter into greased idli molds and steam for about 10 minutes until cooked through.
- Serve: Enjoy the rice flour idlis with your favorite chutney.
Nutrition
- Serving Size: 1 idli
- Calories: 80 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Instant Idli, Rice Flour Idli, Quick Idli Recipe, No Urad Dal Idli, South Indian Breakfast
Find it online: https://reemcook.com/instant-idli-recipe/
