Indulgent Strawberry Shortcake Sushi: A No-Bake Dream Come True Recipe
Indulgent Strawberry Shortcake Sushi is a delightful no-bake dessert that artfully combines sweet vanilla sponge cake with fresh strawberries, creamy whipped filling, and an optional drizzle of white chocolate. Perfect for gatherings, this treat offers a playful twist on traditional strawberry shortcake with a sushi-inspired presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
For the Cake
- 1 piece Vanilla Sponge Cake (flexible for easy rolling)
- 1 cup Fresh Strawberries (can substitute with raspberries or blueberries)
For the Filling
- 1 cup Heavy Whipping Cream (replace with coconut whipped cream for vegan option)
- 1 cup Powdered Sugar (adjust to taste)
- 1 teaspoon Vanilla Extract (almond extract as alternative)
- 1 jar Strawberry Jam (optional but recommended)
For the Drizzle
- ½ cup Melted White Chocolate (use dark chocolate for a different flavor)
Instructions
- Prepare the Whipped Cream: In a cold mixing bowl, beat the heavy whipping cream together with powdered sugar and vanilla extract until stiff peaks form, creating a fluffy and sweet filling.
- Prepare the Cake Base: Lay the vanilla sponge cake flat on a piece of parchment paper and trim it into a neat rectangle suitable for rolling.
- Layer Jam and Filling: Spread a thin layer of the optional strawberry jam evenly over the sponge cake, then add a smooth layer of the whipped cream on top.
- Add Fresh Strawberries: Arrange sliced fresh strawberries along one edge of the cake to prepare for rolling.
- Roll the Cake: Starting from the edge with the strawberries, tightly roll the cake using the parchment paper for support to maintain shape and prevent cracking.
- Chill the Roll: Wrap the rolled cake tightly with plastic wrap and refrigerate for 45 to 60 minutes to set its shape and meld flavors.
- Slice the Sushi: Remove from fridge and carefully slice the roll into 1-inch pieces using a sharp knife for neat, sushi-like servings.
- Optional Drizzle: Before serving, drizzle melted white chocolate over the slices for an extra indulgent touch.
Notes
- Ensure your heavy whipping cream and mixing bowl are well chilled for best whipping results.
- Substitute fresh strawberries with raspberries or blueberries for different berry flavor profiles.
- Use coconut whipped cream as a vegan alternative to heavy cream.
- Adjust powdered sugar quantity based on desired sweetness.
- The strawberry jam layer is optional but adds a pleasant tartness complementing the cream.
- Try melting dark chocolate instead of white for a richer drizzle.
- Use a flexible sponge cake to avoid cracking when rolling.
Keywords: strawberry shortcake, sushi dessert, no-bake dessert, whipped cream, vanilla sponge cake, fruit roll, strawberry jam, white chocolate drizzle, summer dessert, party treat
