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Indulge in Chocolate Orange Posset Recipe

Indulge in Chocolate Orange Posset Recipe
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★★★★★

5.2 from 16 reviews

Indulge in a luscious and creamy Chocolate Orange Posset, a rich dessert combining smooth dark chocolate with bright citrus notes from fresh orange zest and juice. This easy-to-make treat is perfectly set with gelatin to deliver a velvety texture that melts delightfully in your mouth, making it a sophisticated yet simple finale for any meal.

Ingredients

Scale

Posset Base

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 4 ounces dark chocolate (70% cocoa or higher), chopped
  • 1 tablespoon orange zest
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon gelatin powder
  • Pinch of salt
  • 2 tablespoons cold water (for blooming the gelatin)

Instructions

  1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom. This is essential for the posset’s smooth set.
  2. Heat the Cream: In a medium saucepan, combine the heavy cream and granulated sugar. Warm over medium heat until hot but not boiling, stirring occasionally to dissolve the sugar completely and to gently infuse the flavors.
  3. Melt the Chocolate: Remove the cream mixture from heat and add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the mixture is glossy and smooth.
  4. Incorporate Orange Flavor: Mix in the orange zest and freshly squeezed orange juice, ensuring the citrus flavor is evenly distributed throughout the mixture for a bright aromatic lift.
  5. Combine Gelatin: Add the bloomed gelatin into the warm chocolate mixture and stir well until the gelatin is completely dissolved to help the posset set perfectly.
  6. Chill the Mixture: Pour the posset into individual serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours until firm and creamy.
  7. Serve and Enjoy: Once set, serve the possets chilled, garnished with additional orange zest or chocolate shavings to add an elegant finishing touch.

Notes

  • Use high-quality dark chocolate with at least 70% cocoa content for the best flavor.
  • Ensure the cream mixture is hot but not boiling to avoid curdling.
  • Bloom the gelatin properly to achieve the ideal texture of the dessert.
  • You can prepare this dessert a day ahead and refrigerate overnight for convenience.
  • For garnish, consider adding candied orange peel or a sprinkle of sea salt to enhance the flavor contrast.

Nutrition

Keywords: Chocolate Orange Posset, Creamy Chocolate Dessert, Citrus Chocolate Posset, Easy Chocolate Dessert, British Posset Recipe

Find it online: https://reemcook.com/indulge-in-chocolate-orange-posset-recipe/