Iced Chai Tea Latte (Starbucks Copycat) Recipe
This Iced Chai Tea Latte is a refreshing and easy-to-make copycat of the popular Starbucks drink. Combining vanilla-flavored syrup or extract with chai tea concentrate and your choice of milk, this iced latte offers a perfect balance of spicy chai flavors and creamy sweetness, ideal for a cool and flavorful beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Flavored Syrup
- 2 tbsp vanilla syrup (or 1 tsp vanilla extract)
Tea Base
- ½ cup chai tea concentrate
Dairy or Milk Alternative
- ½ cup milk of choice (2% milk recommended)
Others
- Ice (for filling tall glass)
Instructions
- Prepare Your Glass: Fill a tall glass with ice to chill and prepare it for layering the drink.
- Add Flavoring: Pour the vanilla syrup or vanilla extract over the ice to infuse the beverage with vanilla sweetness.
- Mix Chai Concentrate: Pour ½ cup of chai tea concentrate into the glass on top of the vanilla syrup, which adds the distinctive spiced tea flavor.
- Top with Milk: Add ½ cup of your preferred milk to the glass; this creates a creamy finish and balances the spices.
- Stir and Serve: Stir all ingredients well to combine and enjoy your refreshing iced chai tea latte.
Notes
- You can substitute vanilla syrup with vanilla extract for a less sweet, more natural vanilla flavor.
- Use any milk alternative such as almond, oat, or soy milk to accommodate dietary preferences.
- Adjust sweetness by modifying the amount of vanilla syrup or syrup alternatives.
- Chai tea concentrate can be homemade or store-bought for convenience.
- For a stronger chai flavor, increase chai concentrate and reduce milk accordingly.
Keywords: Iced Chai Tea Latte, Starbucks Copycat, Chai Tea, Iced Latte, Vanilla Chai, Refreshing Drink, Spiced Tea Latte
