How To Make The Best Homemade Garlic Aioli Recipe
This homemade garlic aioli recipe is a simple and flavorful sauce made with mayonnaise, olive oil, minced garlic, lemon juice, and coarse ground pepper. Perfect as a dip, spread, or accompaniment to your favorite dishes, this creamy and velvety aioli adds a rich garlic punch to any meal.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 12 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Aioli Ingredients
- 6 Tablespoons mayonnaise
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Combine Mayonnaise: Put the mayonnaise into a small mixing bowl to serve as the creamy base for the aioli.
- Add Garlic and Olive Oil: Add the minced garlic to the bowl, then slowly drizzle in the olive oil while mixing to incorporate the flavors and create a smooth texture.
- Add Lemon Juice: Squeeze in fresh lemon juice to add a bright, tangy note that balances the richness of the mayonnaise and olive oil.
- Add Pepper: Add a liberal amount of coarse ground pepper to season the aioli with a subtle heat and complexity.
- Whisk Ingredients: Whisk all ingredients together thoroughly until the mixture is velvety and creamy, ensuring all flavors are well blended.
- Chill: Cover and store the aioli in the refrigerator for at least 30 minutes before serving. This rest period allows the flavors to meld beautifully.
Notes
- For stronger garlic flavor, let the minced garlic sit in lemon juice for 5 minutes before mixing.
- Adjust the amount of garlic and pepper to your taste preference.
- This aioli keeps well for up to 3 days when stored in an airtight container in the refrigerator.
- Use fresh lemon juice for best flavor.
- Serve as a dip for vegetables, fries, or as a spread on sandwiches and burgers.
Keywords: garlic aioli, homemade aioli, garlic sauce, mayonnaise sauce, easy aioli, garlic dip, creamy aioli, Mediterranean sauce
