How To Make The Best Homemade Garlic Aioli Recipe

Introduction

This homemade garlic aioli is a simple yet flavorful sauce that can elevate any dish. With a creamy texture and bold garlic punch, it’s perfect as a dip, spread, or accompaniment.

Ingredients

• 6 Tablespoons mayonnaise
• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• ¼ teaspoon coarse ground pepper

Instructions

1. Step 1: Put the mayonnaise into a small mixing bowl.
2. Step 2: Add the minced garlic, then slowly drizzle in the olive oil while stirring.
3. Step 3: Squeeze in the fresh lemon juice.
4. Step 4: Add a liberal amount of coarse ground pepper.
5. Step 5: Whisk all the ingredients together until well combined and the texture is velvety and creamy.
6. Step 6: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

• For a spicier kick, add a pinch of smoked paprika or cayenne pepper.
• Use fresh garlic for the best flavor, and adjust the amount to your taste preference.
• Try substituting lemon juice with a splash of white wine vinegar for a different tang.

Storage

Store the garlic aioli in an airtight container in the refrigerator for up to 3 days. Stir well before using. Enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use garlic powder instead of fresh garlic?

While fresh garlic provides the best flavor and texture, you can use about ½ teaspoon of garlic powder as a substitute, though the taste will be less vibrant.

Is this aioli safe to store for several days?

Yes, since this recipe uses mayonnaise instead of raw egg yolks, it’s safe to keep refrigerated for up to 3 days. Always keep it covered and discard if it develops an off smell or appearance.

How To Make The Best Homemade Garlic Aioli Recipe

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4.7 from 60 reviews

This homemade garlic aioli recipe is a simple and flavorful sauce made with mayonnaise, olive oil, minced garlic, lemon juice, and coarse ground pepper. Perfect as a dip, spread, or accompaniment to your favorite dishes, this creamy and velvety aioli adds a rich garlic punch to any meal.

• Author: reem
• Prep Time: 8 minutes
• Cook Time: 0 minutes
• Total Time: 8 minutes
• Yield: 12 servings 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Aioli Ingredients

• 6 Tablespoons mayonnaise
• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• ¼ teaspoon coarse ground pepper

Instructions

1. Combine Mayonnaise: Put the mayonnaise into a small mixing bowl to serve as the creamy base for the aioli.
2. Add Garlic and Olive Oil: Add the minced garlic to the bowl, then slowly drizzle in the olive oil while mixing to incorporate the flavors and create a smooth texture.
3. Add Lemon Juice: Squeeze in fresh lemon juice to add a bright, tangy note that balances the richness of the mayonnaise and olive oil.
4. Add Pepper: Add a liberal amount of coarse ground pepper to season the aioli with a subtle heat and complexity.
5. Whisk Ingredients: Whisk all ingredients together thoroughly until the mixture is velvety and creamy, ensuring all flavors are well blended.
6. Chill: Cover and store the aioli in the refrigerator for at least 30 minutes before serving. This rest period allows the flavors to meld beautifully.

Notes

• For stronger garlic flavor, let the minced garlic sit in lemon juice for 5 minutes before mixing.
• Adjust the amount of garlic and pepper to your taste preference.
• This aioli keeps well for up to 3 days when stored in an airtight container in the refrigerator.
• Use fresh lemon juice for best flavor.
• Serve as a dip for vegetables, fries, or as a spread on sandwiches and burgers.

Keywords: garlic aioli, homemade aioli, garlic sauce, mayonnaise sauce, easy aioli, garlic dip, creamy aioli, Mediterranean sauce