How to Make Marshmallow Fluff Recipe
Learn how to make delicious homemade Marshmallow Fluff with this easy recipe. Perfect for spreading on toast, using in desserts, or just enjoying by the spoonful!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Whipping, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Syrup:
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
Fluff:
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Combine the Syrup: In a saucepan with a candy thermometer, heat water, sugar, and corn syrup.
- Whip Egg Whites: In a stand mixer, whip egg whites and cream of tartar to soft peaks.
- Add Sugar Syrup: Slowly pour hot sugar syrup into egg whites while mixing.
- Whip Fluff: Continue whipping until thickened, then add vanilla.
- Cool and Store: Let it cool completely and store in an airtight container.
Notes
- Be careful when pouring the hot sugar syrup into the egg whites.
- This Marshmallow Fluff can be stored for up to 2 weeks at room temperature.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marshmallow Fluff, Homemade Marshmallow Fluff, Marshmallow Fluff recipe
Find it online: https://reemcook.com/how-to-make-marshmallow-fluff-recipe/
