Chicken and Marinade:

• 1 1/2 pounds chicken breasts (cubed)
• 1/4 cup coconut aminos*
• 1/2 tsp ground ginger
• 2 tbsp rice vinegar
• 3–4 cloves garlic (minced)
• 1 tbsp toasted sesame oil

Veggie Stir Fry:

• 1 large onion
• 3/4 cup carrot chips (cut into halves or fourths)
• 1 cup button mushrooms
• 1–2 medium zucchini
• 2 tbsp coconut aminos (or soy sauce if not GF)
• 1 tbsp rice vinegar
• sesame seeds (garnish)

Sauce:

• 1/2 cup mayo (or Greek/DF yogurt)
• 2 tsp coconut aminos (or soy sauce if not GF)
• 1/2 tsp garlic powder
• 2 1/2 tbsp sriracha sauce
• 1 tsp rice vinegar