Chicken Rub:

• 1 pound chicken breasts (pounded to an even thickness)
• 2 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• Lime zest from 1 lime
• 1 tsp chili powder
• 1 tsp brown sugar
• 3/4 teaspoon salt
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4–1/2 teaspoon chipotle chili powder (optional)
• 1/4 teaspoon pepper

Avocado Salsa:

• 2 medium avocados, ripe but firm (chopped)
• 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes, seeded, chopped)
• Fresh corn from 1 ear of sweet corn
• 1/3 cup finely chopped red onion
• 1/2 red bell pepper (chopped)
• 1 jalapeno pepper, diced, seeds separated
• 2 tablespoons finely chopped cilantro
• 1 garlic clove, minced (or 1/4 tsp garlic powder)
• 2 tablespoons lime juice
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1/8 tsp pepper (or more to taste)