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How to Make Chicken Alfredo Recipe

How to Make Chicken Alfredo Recipe
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5.2 from 12 reviews

Learn how to make a delicious Chicken Alfredo dish from scratch with tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. This recipe is a classic favorite that is sure to impress your family and friends.

Ingredients

Scale

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

For the Pasta:

  • 10 oz (280g) fettuccine or linguine
  • 1 tsp salt (for boiling water)

For the Alfredo Sauce:

  • 1 stick (8 tbsp or 113g) unsalted butter
  • 2 cups (480ml) heavy cream
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/4 cups (125g) freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional garnish)

Instructions

  1. Step 1: Prepare the Chicken: Slice the chicken breasts lengthwise to create thinner cutlets, Season with Italian seasoning, garlic powder, salt, and pepper.
  2. Step 2: Cook the Chicken: Sear the seasoned chicken in olive oil until golden brown and cooked through.
  3. Step 3: Boil the Pasta: Cook the fettuccine in salted water until al dente, then drain.
  4. Step 4: Make the Alfredo Sauce: Melt butter, sauté garlic, add cream, seasoning, and cheese. Simmer until thickened.
  5. Step 5: Finish the Sauce: Stir in Parmesan cheese until smooth. Adjust consistency with pasta water if needed.
  6. Step 6: Combine and Serve: Toss pasta in sauce, top with sliced chicken, and garnish with parsley. Serve hot.

Notes

  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Feel free to add cooked vegetables like broccoli or peas to the dish for extra flavor and nutrients.

Nutrition

Keywords: Chicken Alfredo, Alfredo Pasta, Homemade Alfredo Sauce, Italian Pasta Recipe

Find it online: https://reemcook.com/how-to-make-chicken-alfredo-recipe/