How to Make a Coconut Chicken Rice Bowl in 20 Minutes Recipe
This Coconut Chicken Rice Bowl recipe is a quick and flavorful dish that combines tender diced chicken in a creamy coconut sauce served over a bed of fluffy rice. Ready in just 20 minutes, it’s perfect for a weeknight dinner that’s both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 tablespoon vegetable oil (or coconut oil)
- Salt and pepper to taste
For the Coconut Sauce:
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon lime juice
For Serving:
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Fresh cilantro or green onions, for garnish
Instructions
- Cook the Chicken: Heat oil in a skillet, add diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Make the Sauce: Add garlic and ginger to the skillet, stir until fragrant. Pour in coconut milk, soy sauce, and lime juice. Simmer until slightly thickened.
- Prepare the Rice: Cook rice according to package instructions.
- Serve: Place a scoop of rice in a bowl, top with the chicken mixture. Garnish with cilantro or green onions.
Notes
- You can customize this dish by adding vegetables like bell peppers or snap peas.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken Rice Bowl, Chicken and Coconut, 20 Minute Meal, Easy Dinner Recipe
