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How to Cook Quinoa Recipe

How to Cook Quinoa Recipe
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★★★★★

5 from 17 reviews

This simple and nutritious quinoa recipe teaches you how to cook fluffy and perfectly tender quinoa using either water or broth for added flavor. Quinoa is a versatile grain that’s rich in protein and fiber, making it an excellent base for a variety of dishes, from salads to sides.

Ingredients

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Ingredients

  • 1 cup dry quinoa
  • 1 ¾ cups water or low sodium vegetable or chicken broth
  • ¼ teaspoon Kosher salt (optional – omit if cooking quinoa in broth)

Instructions

  1. Rinse quinoa: Place quinoa in a fine mesh strainer and rinse under cold running water for about 1 minute. This step removes the natural bitter coating called saponin. Drain thoroughly.
  2. Cook quinoa: In a medium saucepan, combine the rinsed quinoa, water or broth, and salt (if using). Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low to simmer, cover with a lid, and cook until all the liquid is absorbed, roughly 14 minutes for 1 cup of quinoa.
  3. Let quinoa rest: Remove the pot from the heat and keep it covered. Allow the quinoa to steam and settle for 5 minutes to ensure fluffy texture.
  4. Fluff and serve: Use a fork to gently fluff and separate the quinoa grains before serving to avoid clumping.

Notes

  • Rinsing quinoa is important to remove bitterness from the natural coating.
  • Using broth instead of water adds extra flavor.
  • Cooking times may vary slightly depending on the amount of quinoa and stovetop heat.
  • Letting quinoa rest after cooking improves texture and fluffiness.
  • Quinoa pairs well with vegetables, herbs, or as a base for protein dishes.

Nutrition

Keywords: quinoa recipe, how to cook quinoa, fluffy quinoa, quinoa side dish, gluten free grain

Find it online: https://reemcook.com/how-to-cook-quinoa-recipe/